In spite of my best efforts to slow down and take my time, most days I feel like I end up in a hurry. It’s a race against time to squeeze in all the things that need to be done. I tend to be a more task-oriented person. I used to be feel guilty about this, but that fades more and more all the time, mainly because the world would never get anything done without people like me in it!
Still, especially when it comes to my family, I have to be very intentional about slowing down and letting the moments of connection take higher priority over the to do list. And one of the things that helps me make that happen is cooking.
If I’m in the kitchen, inevitably one or both of the kids want to come help. Or even if they don’t want to help, they tend to gravitate into the room anyway, a coloring book or toy in hand. They’ll sit on the floor and chatter away to me while I do my best to not trip on them or spill anything on them. I love it.
On top of that, cooking forces me to slow down. There are so many things in the kitchen that simply won’t turn out right if you try to rush them. Things like kneading bread or even making mayonnaise (SO easy! Who knew?) become holy moments as I take a deep breath and let go of all the other things begging for my attention to simply focus on the task in front of me.
And whatever’s happening, whoever is gathered, you can be sure there are taste testers always at the ready. So we linger, munching bread or cookies fresh from the oven, getting a spoon to dip into that sauce, sniffing the spices to see what else we should add. It is sacred and nourishing, not only to our bodies, but to our souls as well.
We made these cookies tonight (again!) and this time added 1/4 t. of ground cloves as well. Perfection!